Does the wheat we eat impact our gut health? Follow along as we search for answers.
Gut issues are on the rise. According to the NIH, 60-70 million people are affected by digestive diseases in the US alone. We want to find out why.
Real scientists conducting unbiased research on a controversial topic without the potential conflict-of-interest that could come with funding from special interests.
Get involved with real scientific research that impacts you by helping us become the first crowdfunded masters project in UBC history.
Masters student at UBCO
Biochemistry and Molecular Biology.
Associate Professor IKBSAS at UBCO
Expert in gut health and the gut microbiome.
Professor and Head of Biology at UBCO
Plant geneticist and genomics expert.
Associate Professor IKBSAS at UBCO
Expert in plant/microbe interactions.
Assistant Professor, jointly appointed in the IKBSAS and Management at UBCO
Expert in industrial ecology/ecological economics with a focus on food system sustainability.
Associate Professor, jointly appointed in the departments of Chemistry, Earth & Environmental Sciences, UBC Okanagan Canada Research Chair, natural products chemistry
Analytical Chemist